Chicken N' Wild Rice Soup

Ingredients

1 box of long grain and wild rice mix

6 cups chicken broth
2 Tbs butter
3 cups chopped frozen broccoli
1 carrot, shredded
1/2 minced onion
8 oz cream cheese
1 can cream of chicken soup
2 medium potatoes, peeled and cubed
1/2 tsp salt
1/2 tsp pepper
3 cups cubed cooked chicken breast (I chopped mine and sauteed mine in olive oil quick)
 1/2 cup all-purpose flour OR 1/4 cornstarch if you want to make it gluten free
1/4 cup of slivered almonds

Directions:
1) Cook onion and carrot in butter for 2 minutes in large dutch over or sauce pan

2) Stir in the broth, wild rice and seasoning packet, potatoes, salt and better. Bring to boil

3) Reduce heat; cover and simmer for 10 minutes

4) Add cream of chicken soup and cream cheese, stir until cheese is melted

5) Add cooked chicken, broccoli and cook for 3-7 more minutes, or until the potatoes are tender

6) Sprinkle with almonds

7) Enjoy!

Makes 6-8 servings